Our Story
Nutrition Facts Expert Canada was created to help food businesses prepare accurate, professional nutrition information and market-specific food labels for products intended for Canada and the United States.
From Product Development to Market
Effective food labelling begins with understanding the product. Our background in research and development, quality management and food-plant operations helps us review recipes, ingredients, processing information and serving details in their practical manufacturing context.
We prepare Canadian Nutrition Facts tables and U.S. Nutrition Facts panels for FDA-regulated foods, with market-specific review based on the product’s intended country of sale.
Our goal is to make nutrition analysis and food-labelling preparation clear, accurate and manageable for every client.
Our Approach
We review your recipe, ingredients, serving details, product specifications and intended market.
Information Review
Nutrient values are calculated from the information and supporting documentation you provide.
Nutrition Analysis
We prepare a Canadian Nutrition Facts table or U.S. Nutrition Facts panel for your product.
Label Preparation
Key nutrition and food-label elements are reviewed for the intended Canadian or U.S. market.
Compliance Review
You receive professional files, supporting information and practical implementation guidance.
Final Delivery
Professional Expertise
Food Science, Nutrition & Regulatory Expertise
Led by a food-industry professional with more than 35 years of experience in research and development, quality management and food-plant operations, our team brings practical knowledge from product formulation through production and labelling.
Projects are supported, where appropriate, by qualified scientific professionals, including PhD-level expertise in food science and nutrition.
Quality, Accuracy and Market-Specific Review
Every project follows a structured process that includes review of product information, calculation inputs, serving-size requirements, nutrient declarations and the applicable label format.
We prepare Canadian Nutrition Facts tables and U.S. Nutrition Facts panels for FDA-regulated foods. Our work emphasizes careful review, current market-specific requirements, clear documentation and client confidentiality.
Ready to Get Started?
Tell us about your food product, intended market and service needs to receive a personalized quotation for nutrition analysis and Canadian or U.S. food-labelling support.
Frequently Asked Questions
▶What information do you need to prepare a Nutrition Facts table or panel?
We require your complete recipe or formulation, ingredient quantities, supplier specifications where available, finished-product yield, processing details, serving or package information, and intended market. If you need an existing label reviewed, please also provide the current label artwork.
▶ How is the nutrition analysis completed?
Nutrient values are generally calculated using recipe information, supplier specifications and recognized food-composition data. Laboratory analysis may be recommended when reliable calculation data are unavailable, when the product requires testing, or when testing is specifically requested.
▶ Can you prepare Canadian bilingual food-label information?
Yes. We support Canadian-format Nutrition Facts tables and applicable English–French food-labelling elements. The exact scope depends on the product, label information provided and services requested.
▶ Can you prepare U.S. Nutrition Facts panels?
Yes. We prepare U.S. Nutrition Facts panels for FDA-regulated packaged foods and can review key nutrition and food-label elements for the American market. Products regulated by the USDA, including certain meat, poultry and egg products, require separate scope confirmation.
▶How long does the process take?
Turnaround time depends on the product, recipe complexity and completeness of the information supplied. An estimated completion date will be provided after the project is reviewed.
▶ How much does a Nutrition Facts table or panel cost?
Basic recipe-based nutrition analysis and preparation of one Nutrition Facts table or panel starts at CAD $75 for straightforward products when complete recipe, ingredient and serving information is provided. Final pricing depends on product complexity, number of products, intended market and additional services required. Laboratory testing, bilingual information, ingredient and allergen review, and complete label review are quoted separately when required.
▶Do you provide CFIA or FDA approval of food labels?
No. Nutrition Facts Expert Canada is an independent consulting service and does not provide government approval or certification. We prepare and review information based on the applicable project scope, but the food business remains responsible for its products and final labels.
Nutrition Facts Expert Canada
Unit 18, 12484 82 Avenue
Surrey, BC V3W 3E9
Canada
Contact
604-583-6007
info@nutritionfactsexpert.ca
Nutrition Facts Expert Canada
Nutrition Analysis and Food-Labelling Support for Canada and the U.S.
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